Banquet, Buffet, and Catering Options
Catering Menu | Lunch Banquet Menu | Dinner Banquet Menu | Red Bar & Lounge Menu

Banquet, Buffet, and Catering Options

Tuscan Twins has a variety of catering, banquet, and buffet options for your event. We can accomodate groups of up to fifty people, or we can cater the event in your home, or chosen location.

The restaurant of Tuscan Twins is made up of 3 main dining rooms. The enclosed porch holds up to 33 guests seated, the middle room that has a step up holds up to 25 seated, and the back room by the bar holds up to 20 seated. Red, our Moroccan-themed bar and lounge, can hold up to 50 seated.

Please visit the links above for more information about the menu options available to you and your party.

Catering Menu

Light Buffet - $14.95 per person

1 Main Course

Choice of:

Caesar salad or Field greens with gorgonzola blue cheese, dried cherries, pistachios, balsamic vinaigrette

House Breads

with roasted shallot butter

Tuscan Buffet - $18.95 per person

2 Main Courses

Choice of:

Caesar salad or Field greens with gorgonzola blue cheese, dried cherries, pistachios, balsamic vinaigrette

House Breads

with roasted shallot butter

Array of Featured Desserts

The Works - $23.95 per person

2 Main Course

Appetizer Platter

Bruschetta, crabcakes, scallops casino

Choice of:

Caesar salad or Field greens with gorgonzola blue cheese, dried cherries, pistachios, balsamic vinaigrette

House Breads

with roasted shallot butter

Array of Featured Desserts

Main Courses

Chicken Saltimboca

Chicken medallions, prosciutto, spinach, sage, linguine, marsala wine

Salmon Ala Vodka

Atlantic salmon, spinach, tomatoes, penne in a tomato vodka cream sauce

Pistachio-Crusted Tilapia

Rainbow tilapia over bourbon sweet potatoes, finished in a coconut curry broth

Bolognese

A hearty meat sauce with pesto, ricotta, penne pasta

Ravioli Primavera

Seasonal vegetables, ricotta filled ravioli, basil pesto cream

Array of Wraps and Paninis

Assorted and served over pasta salad

Stella Gorgonzola Chicken

Gorgonzola and pesto crusted chicken, garlic potatoes, asparagus, cherry tomato vinaigrette

Catering Details

Delivery (Minimum 15 guests) $15.00. Includes paper/plasticware.
Delivery and setup/staffing (Minimum 15 guests) 25% gratuity. Includes appropriate staffing, chafing dishes, paper/plasticware.
Glasses, plates, silverware, etc. are available to be rented for catering events. Please inquire for pricing.
Catering events with staff passing hors d'Oeurves, rather than serving from chafing dishes available. Please inquire for pricing and available serving options.
Beverages, bartenders available upon request. Please inquire for further details.
Final guest count is required for catering events 1 week prior to event.

Lunch Banquet Menu

Option 1 - $15.95 per person

First Course (choice of)

Insalata di casa, Philip Bay crab chowder

Main Course (choose 4 to be offered)

Tuscan Chicken Wrap

Chicken breast, rosemary, olive oil, mozzarella, lettuce, tomato, served over pesto pasta salad

Bolognese

Hearty meat sauce, ricotta, pesto, parmesan, penne

Shrimp Cobb Salad

Our famous Cobb salad, topped with lemon herb Gulf shrimp

Salmon ala Vodka

Atlantic salmon, tomatoes, spinach, penne pasta, in a roasted tomato vodka cream

Ravioli Primavera

Seasonal vegetables, ricotta-filled ravioli, basil pesto cream

Stella Gorgonzola Chicken

Chicken breast crusted with arugula pesto, gorgonzola cheese, over garlic mashed potatoes, asparagus, topped with a cherry tomato vinaigrette

Pesto Rustica Linguine

Gulf shrimp, oak-grilled chicken, sundried tomatoes, portobello mushrooms, olive oil, pesto

Option 3 - $24.95 per person

Array of appetizers (served family style)

Calamari, bruschetta, Maryland crab cakes, tomato and eggplant tian

Second Course (choice of)

Insalata di casa, Philip Bay crab chowder

Main Course (choose 4 to be offered)

Tuscan Chicken Wrap

Chicken breast, rosemary, olive oil, mozzarella, lettuce, tomato, served over pesto pasta salad

Bolognese

Hearty meat sauce, ricotta, pesto, parmesan, penne

Shrimp Cobb Salad

Our famous Cobb salad, topped with lemon herb Gulf shrimp

Salmon ala Vodka

Atlantic salmon, tomatoes, spinach, penne pasta, in a roasted tomato vodka cream

Ravioli Primavera

Seasonal vegetables, ricotta-filled ravioli, basil pesto cream

Stella Gorgonzola Chicken

Chicken breast crusted with arugula, pesto, gorgonzola cheese, over garlic mashed potatoes, asparagus, topped with a cherry tomato vinaigrette

Pesto Rustica Linguine

Gulf shrimp, oak-grilled chicken, sundried tomatoes, portobello mushrooms, olive oil, pesto

Dessert (choice of, includes coffee and tea)

Tiramisu, sorbet, chocolate mousse

Option 2 - $19.95 per person

Array of appetizers (served family style)

Calamari, bruschetta, Maryland crab cakes, tomato and eggplant tian

Second Course (choice of)

Insalata di casa, Philip Bay crab chowder

Main Course (choose 4 to be offered)

Tuscan Chicken Wrap

Chicken breast, rosemary, olive oil, mozzarella, lettuce, tomato, served over pesto pasta salad

Bolognese

Hearty meat sauce, ricotta, pesto, parmesan, penne

Shrimp Cobb Salad

Our famous Cobb salad, topped with lemon herb Gulf shrimp

Salmon ala Vodka

Atlantic salmon, tomatoes, spinach, penne pasta, in a roasted tomato vodka cream

Ravioli Primavera

Seasonal vegetables, ricotta-filled ravioli, basil pesto cream

Stella Gorgonzola Chicken

Chicken breast crusted with arugula pesto, gorgonzola cheese, over garlic mashed potatoes, asparagus, topped with a cherry tomato vinaigrette

Pesto Rustica Linguine

Gulf shrimp, oak-grilled chicken, sundried tomatoes, portobello mushrooms, olive oil, pesto

Option 4 - $29.95 per person

Array of appetizers (served family style)

Calamari, bruschetta, Maryland crab cakes, tomato and eggplant tian

Second Course (choice of)

Soup di Giorno, Philip Bay crab chowder

Third Course (choice of)

Insalata di casa, Caesar salad

Main Course (choose 4 to be offered)

Tuscan Chicken Wrap

Chicken breast, rosemary, olive oil, mozzarella, lettuce, tomato, served over pesto pasta salad

Bolognese

Hearty meat sauce, ricotta, pesto, parmesan, penne

Shrimp Cobb Salad

Our famous Cobb salad, topped with lemon herb Gulf shrimp

Salmon ala Vodka

Atlantic salmon, tomatoes, spinach, penne pasta, in a roasted tomato vodka cream

Ravioli Primavera

Seasonal vegetables, ricotta-filled ravioli, basil pesto cream

Stella Gorgonzola Chicken

Chicken breast crusted with arugula, pesto, gorgonzola cheese, over garlic mashed potatoes, asparagus, topped with a cherry tomato vinaigrette

Pesto Rustica Linguine

Gulf shrimp, oak-grilled chicken, sundried tomatoes, portobello mushrooms, olive oil, pesto

Dessert (choice of, includes coffee and tea)

Tiramisu, sorbet, chocolate mousse

Dinner Banquet Menu

Option 1 - $34.95 per person

Array of appetizers (served family style)

Calamari, bruschetta, Maryland crab cakes, tomato and eggplant tian

Second Course (choice of)

Insalata di casa, Philip Bay crab choweder

Main Course (choose 3 to be offered)

Saltimboca

Tender veal medallions, prosciutoo, spinach, sage, linguine, marsala wine

Bolognese

Hearty meat sauce, ricotta, pesto, parmesan, penne

Tuscan Shrimp

Colossal shrimp wrapped in prosciutto, fresh mozzarella, atop sun dried tomato mashed potatoes, arugula greens drizzled with sweet balsamic reduction

King Atlantic Salmon

Parmesan crusted, tomato couscous, zucchini squash, cranberry cider glaze

Chicken Ala Vodka

Chicken, tomatoes, spinach, penne pasta in a roasted tomato vodka cream

Option 3 - $44.95 per person

Array of appetizers (served family style)

Calamari, bruschetta, Maryland crab cakes, tomato and eggplant tian

Second Course (choice of)

Insalata di casa, Philip Bay crab choweder

Main Course (choose 4 to be offered)

Filet Mignon

Peppercorn crusted, wild mushroom risotto, asparagus spears, caramelized onion cognac cream

Lobster Ravioli

Rocky Maine lobster, diced tomatoes, baby spinach, finished in a rose cream over ricotta-filled ravioli

Tuscan Shrimp

Colossal shrimp wrapped in prosciutto, fresh mozzarella, atop sun dried tomato mashed potatoes, arugula greens drizzled with sweet balsamic reduction

Orange Roughy

Horseradish potato crust, basil pesto, Israeli couscous, french beans, spiced pepper relish

Seafood Fra Diavlo

Shrimp, scallops, mussels, calamari, tossed with linguine in a lightly spiced pesto marinara

King Atlantic Salmon

Parmesan crusted, tomato couscous, zucchini squash, cranberry cider glaze

New Zealand Rack of Lamb

Pistachio crusted, saffron risotto, french beans, cucumber mint yogurt topping

Option 2 - $39.95 per person

Array of appetizers (served family style)

Calamari, bruschetta, Maryland crab cakes, tomato and eggplant tian

Second Course (choice of)

Insalata di casa, Philip Bay crab choweder

Main Course (choose 3 to be offered)

Saltimboca

Tender veal medallions, prosciutoo, spinach, sage, linguine, marsala wine

Bolognese

Hearty meat sauce, ricotta, pesto, parmesan, penne

Tuscan Shrimp

Colossal shrimp wrapped in prosciutto, fresh mozzarella, atop sun dried tomato mashed potatoes, arugula greens drizzled with sweet balsamic reduction

King Atlantic Salmon

Parmesan crusted, tomato couscous, zucchini squash, cranberry cider glaze

Chicken Ala Vodka

Chicken, tomatoes, spinach, penne pasta in a roasted tomato vodka cream

Dessert (choice of, includes coffee and tea)

Tiramisu, sorbet, chocolate mousse

Option 4 - $49.95 per person

Array of appetizers (served family style)

Calamari, bruschetta, Maryland crab cakes, tomato and eggplant tian

Second Course (choice of)

Insalata di casa, Philip Bay crab choweder

Main Course (choose 4 to be offered)

Filet Mignon

Peppercorn crusted, wild mushroom risotto, asparagus spears, caramelized onion cognac cream

Lobster Ravioli

Rocky Maine lobster, diced tomatoes, baby spinach, finished in a rose cream over ricotta-filled ravioli

Tuscan Shrimp

Colossal shrimp wrapped in prosciutto, fresh mozzarella, atop sun dried tomato mashed potatoes, arugula greens drizzled with sweet balsamic reduction

Orange Roughy

Horseradish potato crust, basil pesto, Israeli couscous, french beans, spiced pepper relish

Seafood Fra Diavlo

Shrimp, scallops, mussels, calamari, tossed with linguine in a lightly spiced pesto marinara

King Atlantic Salmon

Parmesan crusted, tomato couscous, zucchini squash, cranberry cider glaze

New Zealand Rack of Lamb

Pistachio crusted, saffron risotto, french beans, cucumber mint yogurt topping

Dessert (choice of, includes coffee and tea)

Tiramisu, sorbet, chocolate mousse

Red Bar & Lounge - Buffet and Passed Hors d'Oeuvres

Minimum 20 guests
Unlimited soft drinks - $3 per person
Beverages upon consumption - Please specify if cash bar
Open bar (excludes top shelf wines/liquors): 1 Hour - $13.95 per person, 2 Hours - $19.95 per person, 3 Hours - $29.95 per person
Champagne toast - $3.50 per person (Enrico Prosecco)
Final guest count required 3 business days in advance
All prices before 6% sales tax and 20% gratuity
Vegetarian/Vegan dishes available upon request
$1.50 per person charge for any desserts brought in from outside the establishment
Personalized Event Details - Available upon request, include menu graphics, music, projector presentations, entertainment

Option 1 - $16.95

Lemon Caper Calamari

Golden-fried calamari, capers, pinot grigio, lemon aioli

Brushchetta

Vienna bread, arugula pesto, fresh buffalo mozzarella, prosciutto

Insalata Della

Salad of field greens, pistachios, gorgonzola blue cheese, dried cherries, garden vegetables, balsamic vinaigrette

Boneless Buffalo Chicken

Served with chunky blue cheese dressing

Pistachio-Crusted Crab Cakes

Served over greens with a lemon dijon aioli

Option 2 - $19.95

Lemon Caper Calamari

Golden-fried calamari, capers, pinot grigio, lemon aioli

Brushchetta

Vienna bread, arugula pesto, fresh buffalo mozzarella, prosciutto

Insalata Della

Salad of field greens, pistachios, gorgonzola blue cheese, dried cherries, garden vegetables, balsamic vinaigrette

Boneless Buffalo Chicken

Served with chunky blue cheese dressing

Pistachio-Crusted Crab Cakes

Served over greens with a lemon dijon aioli

Wraps and Paninis

Tuscan Chicken Wrap, Garden Wrap, Tuna Melt Panini, all served over a pesto pasta

Option 3 - $24.95

Lemon Caper Calamari

Golden-fried calamari, capers, pinot grigio, lemon aioli

Brushchetta

Vienna bread, arugula pesto, fresh buffalo mozzarella, prosciutto

Insalata Della

Salad of field greens, pistachios, gorgonzola blue cheese, dried cherries, garden vegetables, balsamic vinaigrette

Balsamic Scallops Casino

Wrapped in bacon, candied balsamic glaze

Pistachio-Crusted Crab Cakes

Served over greens with a lemon dijon aioli

Wraps and Paninis

Tuscan Chicken Wrap, Garden Wrap, Tuna Melt Panini, all served over a pesto pasta

Mediterranean Shrimp Cocktail

Chilled Gulf shrimp, zesty Mediterranean salsa

Array of Desserts

Please inquire for dessert options